Food Technology & Environmental Health
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Employee training has never been so important in the food manufacturing industry with updated legislation and increasing competition making the competency and efficiency of staff a top priority for management.
The Food Technology Centre offers a wide range of high quality and industry-relevant training and services to the food manufacturing industry delivered by a team of staff with a wealth of qualifications, experience, skills and occupational competence in this field.
NVQs in Food Manufacture, Meat & Poultry Processing, Packaging and Cleaning & Support Services are delivered at numerous sites in the East Midlands by a team of assessors covering all shifts and days of the week right through the year.
Teaching staff deliver a wide range of food related courses from levels 2, 3 & 4 Food Safety to bespoke courses in Sensory Analysis and taster courses for schools. All training for companies is delivered at a time and place to suit the client.
“Thank you for the contribution which has been made by the provision of NVQ training here at County Enterprise Foods. Your team has been working with a number of staff some of whom have very specific learning requirements. Their growth is an added bonus we see in the work place. We have a well trained and well motivated staff group and a chunk of the credit goes to your department. Many Thanks” Elaine Coupland, General Manager, Nottinghamshire County Council
The Food Technology Centre is also available for new product design, pilot runs and sensory panels either with the support of its staff or as a direct facilities rental and is purpose built to do so, including development kitchens, cookhouse, taste panel and processing hall.
We are proud of our ability to respond to all manner of requests, so if there is a service or training which you need, please ask.
